Food Safety Handouts
Proper Glove Use: When it is necessary to wear gloves when handling food
Handwashing Procedure: Half Sheet
Handwashing Procedure: Proper handwashing procedure - Kitchen
Handwashing Procedure: Proper handwashing procedure - Restroom
Cooking Temperatures: A brief overview of cooking temperatures
Detailed Cooking Temp.: A detailed overview of proper cooking temperatures
Cooling Temperatures: Temperature requirements for cooling food
Holding Temperature Log: A blank log that will allow you to record and track your food holding temperatures.
Reheating Log: A blank log that will allow you to record and track your food reheating temperatures.
Cooling Log: A blank log that will allow you to record and track your food cooling temperatures.
Equipment & Cleaning
Approved Equipment: What to look for when buying commercial equipment. Differences between approved and unapproved
Manual Dishwashing: Step by step procedure for manual dishwashing
Cleaning Schedule: Lists commonly used equipment and how often it needs to be cleaned
Cheeses Exempt from Date Marking
Recommendations for Reopening Food Facilities after a Power Outage