Food Safety Education
Food Safety Education
Food Safety Education
Links & Information:
ServSafe Website
We provide food safety education training that meets the state and national certificate requirements for food employees. Our courses are designed for managers, food employees, high school students, and daycare providers. The Ohio Department of Health requires that there be a designated person-in-charge (PIC) supervising food preparation at all times for establishments after March 1,2010. Establishments opened prior to that date are encouraged to send representatives through a training.
Level 1 Training providers.pdf
Flyer_ Form_ ServSafe.pdf
Flyer_Form_Food Safety Fundamentals.pdf
Flyer_Form_ServSafe Proctor Exam.pdf
At Home: Safe Food Handling tips
ServSafe
The ServSafe Food Protection Manager Certification is a 16 hour, nationally recognized and accredited course developed by the National Restaurant Association. ServSafe provides detailed instruction on how to prepare food safely as well as extensive training for the food manager. It is recommended that the PIC complete the ServSafe course. ServSafe is approved as a Level 2 training by the Ohio Department of Health. For more information, contact Ashley Shreve at 419-668-1652 ext. 235 or
ashreve(at)huroncohealth.com
Flyer_ Form_ ServSafe.pdf
Flyer_Form_ServSafe Proctor Exam.pdf
Interested in taking the ServSafe course online?
Sign up on the
ServSafe website
and then to have us proctor the exam.
Food Safety Fundamentals
The Food Safety Fundamentals Certification is a 4 hour course that gives a basic instruction on how to prepare food safely. This course educates and trains food personnel on effective food safety practices for preventing foodborne illness. It is approved as a Level 1 training by the Ohio Department of Health. For more information, contact Lindsey Leber at 419-668-1652 ext. 265 or
lleber(at)huroncohealth.com
Flyer_Form_Food Safety Fundamentals.pdf
